Osaka Agricultural Horticulture and Food Technology Professional Training College
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School overview
| School name (Japanese) | Osaka Agricultural Horticulture and Food Technology Professional Training College |
|---|---|
| School name (English) | Osaka College of Agri Tech, Horti Tech and Food Tech |
| School name (in Roman letters) | Osaka NogyoEngei・ShokuTekunoroji Senmongakko |
| Street address | 2-9-14 Kitahorie, Nishi-ku, Osaka 550-0014 |
| TEL | 0120-947-511 |
| FAX | 06-6533-0140 |
| info@culinary.ac.jp | |
| URL | |
| Recruiter / Admissions | Secretariat Public Relations / Admissions Counseling Room |
| nearest station | ● Subway Nagahori Tsurumi Ryokuchi Line “Nishi-Ohashi Station” Exit 3 2 minutes walk ● Subway Yotsubashi Line “Yotsubashi Station” Exit 4 5 minutes walk ● Subway Midosuji Line “Shinsaibashi Station” Exit 3 10 minutes walk ● Subway Sennichimae 5 minutes walk from Exit 2 of Nishi-Nagahori Station on the line |
| Number of international students enrolled | 6 people |
| Main countries / regions of origin of international students | 1 person from Malaysia, 1 person from Canada, 1 person from Thailand, 1 person from Taiwan, 2 people from China |
| Existence of examination for international students | Yes |
| International student selection test | [AO Enrollment Entry] From June 1st [AO application start] From September 1st [General application period] From October 1st [Selection method] Japanese test, interview test and document screening (selection fee) 30,000 yen |
| Education policy / characteristics / original individual guidance and follow-up system for international students | We have set up a general contact point for international students, "Jikei International Exchange COM". Full-time staff will provide total support for enrollment such as application, visa, tuition, scholarship, and consultation on living in Japan, including housing, in order to eliminate unfamiliar learning and anxiety about life in Japan. I am. In addition, we will also hold a "Japanese language support class". |
| Internship status | [Internship for international students] Yes. Same as Japanese students [Details of specific efforts] Under the same conditions as Japanese students, we will respond individually according to each desired occupation. [Internship destination industry] Hotel / restaurant / patisserie / boulangerie / cafe, etc. |
| Employment support for international students | Employment guidance (general), resume creation, interview practice, Japanese language class joint company information session (in-school / online) |
| Overseas affiliated companies, schools, etc. | Yes |
| Contents of overseas cooperation | Overseas training at the affiliated school "Ecole Oterriere Lausanne" for one week in the first year |
| Qualification acquisition | |
| Career after graduation of international students | [Job type / industry] Resort Hotel / City Hotel / Restaurant / Cafe [School name] University of Marketing and Distribution Science |
| Employment rate of international students (employees / applicants) | International student employment rate 100% (2/2) |
| System for international students | [International student scholarship system] ・ Japan Student Services Organization Privately funded foreign student learning incentives ・ Rotary Yoneyama Memorial Scholarship ・ Kyoritsu International Cultural Exchange Scholarship |
| Other acceptance conditions | ① Those who have an attendance rate of 80% or more at Japanese language schools ② Those who have passed N2 level or higher in the Japanese Language Proficiency Test, or those who have scored 200 points or more in the Japanese subject of the Examination for Japanese University Admission for International Students, or 400 points or more in the BJT Business Japanese Proficiency Test. Those who have passed the Japanese language test unique to our school and those who have a clear purpose for the future |
| Guarantor | Need |
| Introduction of accommodation | Yes |
| Life guidance, orientation, etc. in Japan | ・Admission orientation (April) ・Japanese language support class (once a week) ・Keiseikai Clinic (Student discount system allows internal medicine and dentistry to be examined at no cost) |
| Part-time job introduction / part-time job policy | There is a part-time job introduction. We will introduce part-time jobs to those who have permission to engage in activity other than that permitted under the status of residence previously granted after instructing them on how to comply with domestic laws. |
| Remarks |
Outline of Department for International Student Recruitment
As of 09/14/2019
Food & Management Department Pastry Chef & Chocolatier Course
| Recruitment contents | Diploma / Co-education / Recruitment capacity 80 people in the food and management department / Admission period April (3 years) |
|---|---|
| Tuition | Admission fee 100,000 yen / Tuition fee 750,000 yen / Maintenance fee 350,000 yen / Comprehensive exercise fee 400,000 yen / Career education fee 70,000 yen / Health management fee 22,000 yen Annual total 1,692,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | About 900 hours or more per year |
Food & Management Department Confectionery & Bread Making Course
| Recruitment contents | Diploma / Co-education / Recruitment capacity 80 people in the food and management department / Admission period April (3 years) |
|---|---|
| Tuition | Admission fee 100,000 yen / Tuition fee 750,000 yen / Maintenance fee 350,000 yen / Comprehensive exercise fee 400,000 yen / Career education fee 70,000 yen / Health management fee 22,000 yen Annual total 1,692,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | About 900 hours or more per year |
Food & Management Department Comprehensive Cooking Course
| Recruitment contents | Diploma / Co-education / Recruitment capacity 80 people in the food and management department / Admission period April (3 years) |
|---|---|
| Tuition | Admission fee 100,000 yen / Tuition fee 750,000 yen / Maintenance fee 350,000 yen / Comprehensive exercise fee 400,000 yen / Career education fee 70,000 yen / Health management fee 22,000 yen Annual total 1,692,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | About 900 hours or more per year |
Food & Management Department Cafe Comprehensive Management Course
| Recruitment contents | Diploma / Co-education / Recruitment capacity 80 people in the food and management department / Admission period April (3 years) |
|---|---|
| Tuition | Admission fee 100,000 yen / Tuition fee 750,000 yen / Maintenance fee 350,000 yen / Comprehensive exercise fee 400,000 yen / Career education fee 70,000 yen / Health management fee 22,000 yen Annual total 1,692,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | About 900 hours or more per year |
Agricultural Technology Department Agritech Management Course
| Recruitment contents | Advanced Diploma / Co-educational / Admission capacity 40 people in the whole Agricultural Technology Department / Enrollment period April (4-year system) |
|---|---|
| Tuition | Admission fee 100,000 yen / Tuition fee 750,000 yen / Maintenance fee 350,000 yen / Comprehensive exercise fee 400,000 yen / Career education fee 70,000 yen / Health management fee 22,000 yen Annual total 1,692,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | About 900 hours or more per year |
Agricultural Technology Department Organic & Healthy Beauty Course
| Recruitment contents | Advanced Diploma / Co-educational / Admission capacity 40 people in the whole Agricultural Technology Department / Enrollment period April (4-year system) |
|---|---|
| Tuition | Admission fee 100,000 yen / Tuition fee 750,000 yen / Maintenance fee 350,000 yen / Comprehensive exercise fee 400,000 yen / Career education fee 70,000 yen / Health management fee 22,000 yen Annual total 1,692,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | About 900 hours or more per year |