大阪調理製菓専門学校
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School overview
| School name (Japanese) | 大阪調理製菓専門学校 |
|---|---|
| School name (English) | OSAKA COOKING & CONFECTIONERY COLLEGE |
| School name (in Roman letters) | osaka chouri seika senmongakkou |
| Street address | 〒595-0021 3-1-15 Higashitoyonakacho, Izumiotsu City, Osaka Prefecture |
| TEL | 0120-235-233 |
| FAX | 0725-41-4874 |
| info@daicho.ac.jp | |
| URL | |
| Recruiter / Admissions | General admission information |
| nearest station | 3 minutes walk from the east exit of Izumi Fuchu Station on the JR Hanwa Line |
| Number of international students enrolled | 3 people |
| Main countries / regions of origin of international students | Indonesia, Korea, China |
| Existence of examination for international students | Yes |
| International student selection test | [Reception] September 1, 2023 - March 31, 2024 [Selection date] Any time [Selection method] Document screening, interview, essay [Selection fee] 20,000 yen |
| Education policy / characteristics / original individual guidance and follow-up system for international students | Over 700 hours of practical training per year! There is practical training every day, and learning is linked to theory, so even beginner international students can become professionals! In addition, the school has its own international student program [Details] Follow-up classes for things you don't understand in class and hands-on practical training that touches Japanese culture [Purpose] Aiming to improve Japanese language skills |
| Internship status | [Internship for international students] Yes. Same as Japanese students [Details of specific efforts] Under the same conditions as Japanese students, we will respond individually according to each desired occupation. [Internship destination industry] Hotels, restaurants, patisseries, boulangers, Japanese sweets shops, etc. |
| Employment support for international students | Employment support in the Japanese food culture overseas dissemination human resources development project certified by the Ministry of Agriculture, Forestry and Fisheries From 2019, we have support for students aiming to work for specific skills. Employment guidance (general), resume creation guidance, interview guidance |
| Overseas affiliated companies, schools, etc. | Yes |
| Contents of overseas cooperation | 2-year course/department target! Overseas training (subsidy for training expenses), practical training in Germany |
| Qualification acquisition | [Cooking Master / Cooking Comprehensive Course] Cook license <country>, diploma * <country> * Cooking general course only [Confectionery hygiene course / Confectionery general course] Confectionery Hygiene Examination Qualification <Country>, Diploma * <Country> * Confectionery general course only [only for those who wish] Fugu handling registration certificate, technical examination, food education instructor, food education instructor, color test, confectionery manufacturing technician 2nd grade <country>, bread manufacturing technician 2nd grade <country>, vegetable sommelier, patisserie wrapping test, food technology management Experts and many others |
| Career after graduation of international students | [Industry/type of employment] Japanese Cuisine Chef [Company Name/School Name] Resorttrust Co., Ltd., Hyatt Regency Hakone Resort & Spa, Tsuboguchi Food Service Co., Ltd., Kusatsu Estopia Hotel Co., Ltd., Goto Family, Nakanobo Co., Ltd., Matsui Ryokan Main Building Co., Ltd., Matsuba Onsen "Taki no Yu", restaurants chansonnier |
| Employment rate of international students (employees / applicants) | 100% (1/1 person) |
| System for international students | ・International student program ・Dinner project (1 party per month) ・After-school Japanese language and culture study for international students ・Scholarships to support international students (up to 200,000 yen) |
| Other acceptance conditions | ・ Those who have completed 12 years or more of school education in a foreign country ・ Documents certifying Japanese proficiency (any of the following) Those who have obtained or have equivalent qualifications for the Japanese Language Proficiency Test N1 or N2 b. Those who have completed a certification course of 6 months or more at a Japanese language institution |
| Guarantor | Need |
| Introduction of accommodation | Yes |
| Life guidance, orientation, etc. in Japan | [April] Admission [July] Internship [September] Second semester class start [International student program] 2-3 times / month |
| Part-time job introduction / part-time job policy | Yes / We support employment. After instructing students who have obtained a permit for activities outside the qualifications, we will introduce a part-time job. |
| Remarks |
Outline of Department for International Student Recruitment
Cooking course (including double license)
| Recruitment contents | Co-education Recruitment capacity: 120 Admission period: April Recruitment years: 1 year |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 760,000 yen Practical training fee: 710,000 yen Facility maintenance fee: 100,000 yen Total (1 year): 1,820,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 1,334 hours/year Of which, Practical class hours: 764 hours/year |
General Cooking Course (Professional Practice Course)
| Recruitment contents | Diploma Co-education Recruitment capacity: 60 Enrollment period: April Recruitment years: 2 years |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 1,520,000 yen Practical training fee: 1,640,000 yen Facility management fee: 200,000 yen Total (2 years): 3,610,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 2,410h/2 years Of which, Practical class hours: 1,630h/2 years |
Confectionery hygiene department (including double license)
| Recruitment contents | Co-education Recruitment capacity: 160 Admission period: April Recruitment years: 1 year |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 760,000 yen Practical training fee: 710,000 yen Facility maintenance fee: 100,000 yen Total (1 year): 1,820,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 1,206 hours/year Of which, Practical class hours: 796h/year |
Confectionery Comprehensive Course (vocational practice specialized course)
| Recruitment contents | Diploma Co-education Recruitment capacity: 80 Enrollment period: April Recruitment years: 2 years |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 1,520,000 yen Practical training fee: 1,513,000 yen Facility management fee: 200,000 yen Total (2 years): 3,483,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 2,152h/2 years Of which, Practical class hours: 1,514 hours/2 years |
Career Assist Department
| Recruitment contents | Co-education Recruitment capacity: 40 Enrollment time: April Recruitment years: 1 year |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 250,000 yen Practical training fee: 400,000 yen Facility management fee: 100,000 yen Total (1 year): 1,000,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 800h / year Practical lesson time: 360h / year |
Working / active graduates from 大阪調理製菓専門学校
China
Mr. Tamaki
Occupation: Japanese Kitchen
Workplace: Resorttrust Co., Ltd. XIV Toba Main Building Department / Title: Japanese Cuisine
Taiwan
Kiyoshi Xie
Occupation: Pastry chef
Work place: 3/4 Patissiere
Department / Title: Manufacturing
大阪調理製菓専門学校 Daicho Introduction Video
Daisenkaku with graduates who study at Professional Training College in Osaka and play an active role in society 12 大阪調理製菓専門学校 x Restaurant Chansonnier
Daisenkaku Student Presentation_Osaka 大阪調理製菓専門学校
Daisenkaku Student Presentation_Osaka 大阪調理製菓専門学校
Sales project in Daimaru department store “If you make it as a hobby, just one, but professionals make 100”
Osaka Cooking & Confectionery College ~ Practical Training ~
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