大阪調理製菓専門学校 ecole UMEDA
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School overview
| School name (Japanese) | 大阪調理製菓専門学校 ecole UMEDA |
|---|---|
| School name (English) | OSAKA COOKING & CONFECTIONERY COLLEGE ecole UMEDA |
| School name (in Roman letters) | Osaka Chouri Seika Senmongakko ecole UMEDA |
| Street address | 1-1-4 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka 530-0002 |
| TEL | 0120-235-233 |
| FAX | 06-6341-5800 |
| info@daicho.ac.jp | |
| URL | |
| Recruiter / Admissions | General admission information |
| nearest station | ◆ JR Osaka Station Hanshin / Hankyu Umeda Station Approximately 13 minutes on foot ◆ JR Tozai Line Kitashinchi Station Approximately 7 minutes on foot ◆ From Kobe (JR Sannomiya Station / Hankyu Sannomiya Station) Approximately 25 minutes to JR Osaka Station / Hankyu Umeda Station ◆ From Kyoto (JR Kyoto Station / Hankyu Kawaramachi Station) About 30 minutes to JR Osaka Station / Hankyu Umeda Station |
| Number of international students enrolled | 17 people |
| Main countries / regions of origin of international students | China, Taiwan, Indonesia, Thailand, Vietnam |
| Existence of examination for international students | Yes |
| International student selection test | [Reception] September 1, 2023 - March 31, 2024 [Selection date] Any time [Selection method] Document screening, interview, essay [Selection fee] 20,000 yen |
| Education policy / characteristics / original individual guidance and follow-up system for international students | Over 700 hours of practical training per year! There is practical training every day, and learning is linked to theory, so even beginner international students can become professionals! In addition, the school has its own international student program [Details] Follow-up classes for things you don't understand in class and hands-on practical training that touches Japanese culture [Purpose] Aiming to improve Japanese language skills |
| Internship status | [Internship for international students] Yes. Same as Japanese students [Details of specific efforts] Under the same conditions as Japanese students, we will respond individually according to each desired occupation. [Internship destination industry] Hotels, restaurants, patisseries, boulangers, Japanese sweets shops, etc. |
| Employment support for international students | Employment support in the Japanese food culture overseas dissemination human resources development project certified by the Ministry of Agriculture, Forestry and Fisheries From 2019, we will support students who want to work for specific skills. Employment guidance (general), resume / resume creation guidance, interview guidance |
| Overseas affiliated companies, schools, etc. | Yes |
| Contents of overseas cooperation | 2-year course/department target! Overseas training (subsidy for training expenses), practical learning training |
| Qualification acquisition | [Cooking Master / Cooking Comprehensive Course] Cook License [Confectionery Hygiene Course / Confectionery General Course] Confectionery Hygiene Examination Qualification [Only for those who wish] Fugu handling registration certificate, technical examination, food education instructor, food education instructor, color Test, vegetable sommelier, athlete food meister, etc. |
| Career after graduation of international students | [Job type / industry] Pastry chef, cook [company name / school name] Resorttrust Co., Ltd., Hyatt Regency Hakone Resort & Spa, Tsuboguchi Food Service Co., Ltd., Kusatsu Estopia Hotel Co., Ltd., Goto Family, Nakabo Co., Ltd. |
| Employment rate of international students (employees / applicants) | 66% (2/3 people) |
| System for international students | ・International student program ・Dinner project (1 party per month) ・After-school practical training for international students ・Learning Japanese language and culture ・Japanese language support classes ・Scholarships to support international students (up to 200,000 yen) |
| Other acceptance conditions | ・ Those who have completed 12 years or more of school education in a foreign country ・ Documents certifying Japanese proficiency (any of the following) Japanese Language Proficiency Test N1 or N2 b. Examination for Japanese University Admission for International Students (200 points or more in Japanese) c. BJT Business Japanese Proficiency Test Transcript (400 points or more) d. Graduated from a certified course of 6 months or more during the Japanese language education period |
| Guarantor | Need |
| Introduction of accommodation | Yes |
| Life guidance, orientation, etc. in Japan | [April] Admission [July] Internship [September] Second semester class start [International student program] 2-3 times / month |
| Part-time job introduction / part-time job policy | Yes / We can introduce part-time jobs at restaurants. After instructing students who have obtained a permit for activities outside the qualifications, we will introduce a part-time job. |
| Remarks |
Outline of Department for International Student Recruitment
Cook
| Recruitment contents | Co-education / Recruitment 120 people / Admission period April / Recruitment period 1 year |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 760,000 yen Practical training fee: 710,000 yen Facility maintenance fee: 100,000 yen Total (1 year): 1,820,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 1,326h / year, of which Practical lesson time: 756h / year |
General Cooking Course (Professional Practice Course)
| Recruitment contents | Diploma / Co-education / Recruitment 40 / Enrollment period April / Recruitment period 2 years |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 1,520,000 yen Practical training fee: 1,640,000 yen Facility management fee: 200,000 yen Total (2 years): 3,610,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 2,316h / 2 years, of which Practical lesson time: 1,596h / 2 years |
Confectionery hygiene department (including double license)
| Recruitment contents | Co-education / Recruitment 80 people / Admission period April / Recruitment years 1 year |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 760,000 yen Practical training fee: 710,000 yen Facility maintenance fee: 100,000 yen Total (1 year): 1,820,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 1,178h / year, of which Practical lesson time: 728h / year |
Confectionery Comprehensive Course (vocational practice specialized course)
| Recruitment contents | Diploma / Co-education / Recruitment 80 / Enrollment April / Recruitment period 2 years |
|---|---|
| Tuition | Admission fee: 250,000 yen Tuition fee: 1,520,000 yen Practical training fee: 1,513,000 yen Facility management fee: 200,000 yen Total (2 years): 3,483,000 yen |
| Number of class hoursYear / week[Lecture / Practice] | Class hours: 2,214h / 2 years, of which Practical lesson time: 1,584h / 2 years |
大阪調理製菓専門学校 ecole UMEDA introduction video
Daisenkaku with graduates who study at Professional Training College in Osaka and play an active role in society 12 大阪調理製菓専門学校 x Restaurant Chansonnier
Daisenkaku of International Students_Osaka 大阪調理製菓専門学校 ecoleUMEDA
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