辻学園調理・製菓専門学校
Notice from Professional Training College
There are currently no articles.
School overview
School name (Japanese) | 辻学園調理・製菓専門学校 |
---|---|
School name (English) | Tsuji Gakuen Culinary and Pastry College |
School name (in Roman letters) | Tsuji Gakuen Chori・Seika Senmongakko |
Street address | 1-3-17 Nishitenma, Kita-ku, Osaka-shi, Osaka 530-0047, Osaka |
TEL | 06-6367-1261 |
FAX | 06-6367-1271 |
info-osaka-chori@sanko.ac.jp | |
URL | |
Recruiter / Admissions | Admissions / International Student |
nearest station | About a 3-minute walk north from Exit 26 of "Kitahama Station" on the Osaka Metro Sakaisuji Line and Keihan Main Line 7-minute walk from Exit 26 of JR "Osaka Tenmangu Station" and "Minamimorimachi Station" on the Osaka Metro Tanimachi Main Line Keihan Nakanoshima Line About a 2-minute walk north from Exit 3 of Naniwabashi Station About a 15-minute walk east of Exit 1 of Yodoyabashi Station on the Osaka Metro Midosuji Line |
Number of international students enrolled | 6 people |
Main countries / regions of origin of international students | 4 people from China, 1 person from Taiwan, 1 person from Korea |
Existence of examination for international students | Yes |
International student selection test | [Reception] From June 1st to March 31st (examination date) at any time during the reception period [Selection method] Document review, written test, interview [Selection fee] 20,000 yen *Selection fee is exempted for AO [Written test content] Japanese Language Proficiency Test (N2/N3 level) *Exempted if certain conditions are met will be |
Education policy / characteristics / original individual guidance and follow-up system for international students | There is no special curriculum for international students, and students will study at the same level as Japanese students. Also, at the beginning of the academic year, homerooms for international students (non-Japanese nationals) are held. We also offer individual consultations. In addition, we regularly hold exchange events (flower arrangement, tea ceremony, kimono experience, old-fashioned games, etc.). |
Internship status | [Implementation of internships for international students] Request system [Details of specific efforts] Under the same conditions as Japanese students, we will respond individually according to each desired occupation. [Industry of the internship destination] Hotels, resort hotels, restaurants, bakeries, pastry shops, etc. |
Employment support for international students | The homeroom teacher, international student staff, and employment support team work together to provide support. In addition, we provide support for those who aim to work in Japan, such as specific skills. |
Overseas affiliated companies, schools, etc. | Nothing |
Contents of overseas cooperation | |
Qualification acquisition | [Cooking Course/Advanced Cooking Course] Cook License [Confectionery Patissier Course/Confectionery Meister Course] Confectionery Hygienist Examination Qualification [Applicants only] Puffer fish handling registration certificate, job pass level 2-3, qualification for restaurant service technician examination, Color test, sixth industry food producer Lv.2, etc. |
Career after graduation of international students | Domestic employment Overseas (home country) employment Domestic advancement |
Employment rate of international students (employees / applicants) | 2022 graduates: 70% (2 people currently working, 1 person looking for a job) |
System for international students | [Scholarship system, tuition fee exemption/reduction, etc.] This system is for students who have made achievements in a wide range of fields and who wish to enter our school with clear goals for the future. If you are accepted as a scholarship student, you will be exempted from paying tuition. [International student tuition fee exemption] *Exemption amount for 2 years SS scholarship student 1 million yen exemption S scholarship student 600,000 yen exemption A scholarship student 400,000 yen exemption B scholarship student 200,000 yen exemption C scholarship student 100,000 yen exemption [Japanese Language Proficiency Test N1 Pass Incentive] There is a tuition exemption system for those who have passed the Japanese Language Proficiency Test N1. |
Other acceptance conditions | ・18 years of age or older ・Has completed 12 years or more of formal school education in Japan or a foreign country ・Has a certain level of Japanese language ability |
Guarantor | Need |
Introduction of accommodation | Yes |
Life guidance, orientation, etc. in Japan | Since we have adopted a homeroom teacher system, we manage attendance and conduct regular interviews. can be |
Part-time job introduction / part-time job policy | Conducted within the scope of non-qualified activities |
Remarks |
Outline of Department for International Student Recruitment
Cook
Recruitment contents | Co-education / Recruitment capacity 200 / Admission period April / Year of study 1 year |
---|---|
Tuition | Admission fee: 200,000 yen Tuition fee: 980,000 yen Facility fee: 200,000 yen Practical training fee: 450,000 yen |
Number of class hoursYear / week[Lecture / Practice] | Total class hours required for graduation 1,020 hours |
Advanced Cooking Course (Professional Practice Course)
Recruitment contents | Diploma / Co-education / Recruitment capacity 160 / Admission period April / Year of study 2 years |
---|---|
Tuition | Admission fee: 200,000 yen Tuition fee: 980,000 yen Facility fee: 200,000 yen Practical training fee: 450,000 yen |
Number of class hoursYear / week[Lecture / Practice] | Total class hours required for graduation 1,800 hours |
Confectionery pastry chef
Recruitment contents | Co-education / Recruitment capacity 40 people / Admission period April / Year of study 1 year |
---|---|
Tuition | Admission fee: 200,000 yen Tuition fee: 980,000 yen Facility fee: 200,000 yen Practical training fee: 450,000 yen |
Number of class hoursYear / week[Lecture / Practice] | Total class hours required for graduation 990 hours |
Confectionery Meister Department (vocational practice specialized course)
Recruitment contents | Diploma / Co-education / Recruitment capacity 80 / Admission period April / Year of study 2 years |
---|---|
Tuition | Admission fee: 200,000 yen Tuition fee: 980,000 yen Facility fee: 200,000 yen Practical training fee: 450,000 yen |
Number of class hoursYear / week[Lecture / Practice] | Total class hours required for graduation 1,800 hours |
Working / active graduates from 辻学園調理・製菓専門学校
China
Mr. Tei Shikou
Occupation: Cook
Place of work: Osaka Ohsho Sakai Shinkanaoka store
Taiwan
Mr. Owenli Wang
Occupation: Pastry chef
Place of work: Jiyugaoka Bakery (FST JAPAN LLC)
China
Mr. Wang Jang Nen
Occupation: Cook
Workplace: Ritz-Carlton Xian Department / Title: TASURO Flame
Taiwan
Mr. Jin Kyeong
Occupation: Japanese chef
Workplace: Hoshinoya Gugwan Department / Position: Kitchen full-time chef
辻学園調理・製菓専門学校 Introduction Video
To the video list of this school