辻調理師専門学校

September 20, 2023 update

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School overview

School name (Japanese)	辻調理師専門学校
School name (English)	Tsuji Culinary Institute
School name (in Roman letters)	Tsuji Chorishi Senmongakko
Street address	〒545-0053 3-16-11 Matsuzaki-cho, Abeno-ku, Osaka-shi, Osaka
TEL	0120-24-2418
FAX	06-6622-6280
E-mail	ryugakusei@tsuji.ac.jp
URL	https://www.tsuji.ac.jp/en/
Recruiter / Admissions	International Student Group / Admissions Public Relations Department
nearest station	8 minutes walk from Tennoji Station (JR / Subway Midosuji Line) South Exit 8 minutes walk from Osaka Abenobashi Station (Kintetsu) Abeno Exit 4 minutes walk from Abeno Station (Subway Tanimachi Line) Exit 3
Number of international students enrolled	310 people
Main countries / regions of origin of international students	159 people from Korea, 66 people from China, 45 people from Taiwan, 16 people from Indonesia, 2 people from Thailand, 12 from Hong Kong, 2 from Vietnam, 4 from Malaysia, 1 from Spain, 1 from Germany, 1 person from Mexico, 1 person from England
Existence of examination for international students	Yes
International student selection test	[Reception] 1st recruitment September 1st to September 7th, 2nd recruitment September 8th to October 5th, 3rd recruitment October 6th to December 26th [Test date] September 24th, October 7th, October 22nd, or after November [Selection method] Document screening, written test, interview (Entrance examination fee) 20,000 yen
Education policy / characteristics / original individual guidance and follow-up system for international students	In April 2024, a department where you can learn confectionery will be established. International students will be required to attend classes on the same basis as Japanese students. Individual consultations regarding school life and visas are available. We can also provide support in Chinese and Korean.
Internship status	[Implementation of internships for international students] Two-year and three-year courses are offered. Same as Japanese students [Details of specific efforts] Under the same conditions as Japanese students, we will respond individually according to each desired occupation. [Industry of the internship destination] Hotels, restaurants, Japanese restaurants, etc.
Employment support for international students	There is support for Japanese food culture overseas dissemination human resources development projects and students aiming to work with specific skills. Employment guidance (general), resume / resume preparation guidance, interview test preparation, holding of on-campus company information sessions, individual consultation
Overseas affiliated companies, schools, etc.	Yes
Contents of overseas cooperation	Dusit Thani College in Thailand signs educational partnership agreement with Hyejong University in South Korea
Qualification acquisition	[cooking] ・Cooking license <national qualification>: Obtained with exemption from the national exam (no exam) upon graduation ・Osaka Prefecture blowfish handling registration certificate <issued by Osaka Prefecture>: ``Fugu processing training course held during enrollment (optional)・Technical examination <conducted by the National Culinary Training Facilities Association>: Obtained by passing the examination (optional) held while enrolled in school. ・Specialist degree <Published by the Minister of Education, Culture, Sports, Science and Technology>: 2 years or more Obtained upon graduation ・Food technology management specialist <issued by the National Association of Culinary Training Facilities>: 2 years or more. Can only be obtained by those who wish to do so at the time of graduation without any examination. - Assistant at a Culinary Training Facility (issued by the National Association of Culinary Training Facilities): 2 years or more. Obtained by passing the "technical examination (optional)" conducted before graduation [Confectionery] ・Confectionery hygienist (national qualification) ・Specialist degree (announced by the Minister of Education, Culture, Sports, Science and Technology): Obtained upon graduation from a two-year course or higher If you graduate from the Japanese Culinary Arts Department or the Japanese Cuisine Creative Management Department, you will not be able to obtain a "Cooking License" at the same time as graduation. You are eligible to take the exam if you have 2 years or more of cooking experience at a restaurant. The qualifications that can be obtained vary depending on the department. Please contact us directly for details.
Career after graduation of international students	Main employment opportunities for international students (2020-2022) [Hotels/Inns] Hankyu Hanshin Hotels, Hyatt Regency Kyoto, etc. [Japanese cuisine] Kagaman, Ajikichicho, Ichiju Nisai Ueno, etc. [Western sweets] Chat Noir, Kamei Anju, etc. [Western cuisine] Joel Robuchon, HAJIME & ARTISTES etc. [Chinese food] Chinese choy feve., Chinese Serina, etc. [Bread] Comme Chinois, Boulangerie Takagi, etc. [Bridal] Plan・Do・See, Happoen, etc.
Employment rate of international students (employees / applicants)
System for international students	[International student scholarship system] A system for international students who have enrolled in 辻調理師専門学校 and wish to apply for this system Number of people eligible: 4 Scholarship amount: 150,000 yen per year *No refund required
Other acceptance conditions	Those who have completed 12 years or more of school education and fall under any of the following ① to ⑤. ① Attended Japanese language education for 6 months or more at a Japanese language educational institution. ② Passed the Japanese Language Proficiency Test N2 (Level 2) or higher. ③ Obtain a score of 200 or more in Japanese subjects on the EJU. ④ Obtain a score of 400 or more on the BJT. ⑤ Those who have received at least one year of education at a Japanese elementary school, junior high school, high school, university, etc.
Guarantor	Unnecessary
Introduction of accommodation	Yes
Life guidance, orientation, etc. in Japan	[April] Entrance orientation, [March] Tsujicho Festival, [Others] Employment orientation
Part-time job introduction / part-time job policy	There is a part-time job introduction. We will introduce a part-time job after instructing students who have obtained a permit for activities outside the qualification to comply with domestic laws.
Remarks

Outline of Department for International Student Recruitment

Department of Advanced Cooking Technology Management

Recruitment contents	Diploma / Co-education / Recruitment capacity 40 / Admission period April / Recruitment period 3 years
Tuition	Enrollment fee 250,000 yen / Education enhancement fee 100,000 yen / Tuition fee 1,026,000 yen/ Practical training fee 540,000 yen/ Total (first year) 1,916,000 yen
Number of class hoursYear / week[Lecture / Practice]	Total number of class hours required for graduation 2,716 hours (3 years)

Department of Cooking Technology Management (Craft Practical Course)

Recruitment contents	Diploma / Co-education / Recruitment capacity 360 / Admission period April / Recruitment years 2 years
Tuition	Enrollment fee 250,000 yen / Education enhancement fee 100,000 yen / Tuition fee 1,026,000 yen/ Practical training fee 540,000 yen/ Total (first year) 1,916,000 yen
Number of class hoursYear / week[Lecture / Practice]	Total number of class hours required for graduation 2,716 hours (3 years)

Cook main course

Recruitment contents	Co-education / Recruitment capacity 160 / Admission period April / Recruitment years 1 year
Tuition	Enrollment fee 250,000 yen / Education enhancement fee 100,000 yen / Tuition fee 1,090,000 yen/ Practical training fee 730,000 yen/ Total (1 year) 2,170,000 yen
Number of class hoursYear / week[Lecture / Practice]	Total number of class hours required for graduation 990 hours (1 year)

Japanese Cuisine Creative Management Department

Recruitment contents	Co-education / Recruitment capacity 80 / Admission period April / Recruitment years 2 years
Tuition	Enrollment fee 250,000 yen / Education enhancement fee 100,000 yen / Tuition fee 940,000 yen/ Practical training fee 626,000 yen/ Total (first year) 1,916,000 yen
Number of class hoursYear / week[Lecture / Practice]	Total number of class hours required for graduation 1,848 hours (2 years)

Japanese Cuisine Main Course

Recruitment contents	Co-education / Recruitment capacity 80 people / Admission period April / Recruitment years 1 year
Tuition	Enrollment fee 250,000 yen / Education enhancement fee 100,000 yen / Tuition fee 970,000 yen/ Practical training fee 850,000 yen/ Total (one year) 2,170,000 yen
Number of class hoursYear / week[Lecture / Practice]	Total number of class hours required for graduation 952 hours (1 year)

Department of Confectionery Technology Management *Applying for designation as a confectionery hygienist training facility

Recruitment contents	Coeducational / Recruitment capacity 280 people / Enrollment period April / Recruitment years 1 year
Tuition	Enrollment fee 250,000 yen / Education enhancement fee 100,000 yen / Tuition fee 1,026,000 yen/ Practical training fee 540,000 yen/ Total (first year) 1,916,000 yen
Number of class hoursYear / week[Lecture / Practice]	Total number of class hours required for graduation 1,916 hours (2 years)

Confectionery hygienist regular course *Application for designation as confectionery hygienist training facility

Recruitment contents	Coeducational / Recruitment capacity 200 people / Admission period April / Recruitment years 1 year
Tuition	Enrollment fee 250,000 yen / Education enhancement fee 100,000 yen / Tuition fee 1,090,000 yen/ Practical training fee 730,000 yen/ Total (1 year) 2,170,000 yen
Number of class hoursYear / week[Lecture / Practice]	Total number of class hours required for graduation 1,036 hours (1 year)